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	<title>For You Articles &#187; Wilton cake decorating</title>
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		<title>What Type Of Food Colors Do I Need To Complete A Great Looking Cake</title>
		<link>http://foryouarticles.com/index.php/what-type-of-food-colors-do-i-need-to-complete-a-great-looking-cake/</link>
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		<pubDate>Fri, 11 Jun 2010 00:19:25 +0000</pubDate>
		<dc:creator>Article Writer</dc:creator>
				<category><![CDATA[Food Articles]]></category>
		<category><![CDATA[cake decorating designs]]></category>
		<category><![CDATA[cake decorating supplies]]></category>
		<category><![CDATA[cake decorations]]></category>
		<category><![CDATA[rolled fondant]]></category>
		<category><![CDATA[Wilton cake decorating]]></category>

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		<description><![CDATA[Liquid color, Airbrush color, Liqua-Gel, natural, certified, Shimmer, Regular?  Okay, what do you need?
Any quality Food Color could be utilised in an airbrush also to blend into buttercreams for color. Nearly all problems with an airbrush are keeping it spotless &#38; having the right air pressure from the compressor. You will need an air [...]]]></description>
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		<title>Prevent Cake Calamities With These Basic Baking Suggestions</title>
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		<pubDate>Mon, 22 Mar 2010 13:48:46 +0000</pubDate>
		<dc:creator>Article Writer</dc:creator>
				<category><![CDATA[Food Articles]]></category>
		<category><![CDATA[cake decorating supplies]]></category>
		<category><![CDATA[cake decorations]]></category>
		<category><![CDATA[rolled fondant]]></category>
		<category><![CDATA[Satin Ice]]></category>
		<category><![CDATA[Wilton cake decorating]]></category>

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		<description><![CDATA[Baking is, simply, a cooking method wherein dry heat is applied to a food product inside a closed environment, for instance an oven. In the course of the baking procedure, consistent temperature is maintained to make sure proper browning and doneness.   Once you are able to bake cakes consistently, you will find that [...]]]></description>
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		<title>Guidelines For Working With Rolled Fondant Edible Cake Icing Number 1 Of 2.</title>
		<link>http://foryouarticles.com/index.php/guidelines-for-working-with-rolled-fondant-edible-cake-icing-number-1-of-2/</link>
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		<pubDate>Mon, 08 Feb 2010 02:33:24 +0000</pubDate>
		<dc:creator>Article Writer</dc:creator>
				<category><![CDATA[Food Articles]]></category>
		<category><![CDATA[cake decorating supplies]]></category>
		<category><![CDATA[cake decorations]]></category>
		<category><![CDATA[candy making supplies]]></category>
		<category><![CDATA[rolled fondant]]></category>
		<category><![CDATA[Wilton cake decorating]]></category>

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		<description><![CDATA[Rolled Fondant is a thick, creamy white sugar mass, comparable to a pie dough used in for decorating cakes. Rolled Fondant can be rolled and draped over a cake.   Fondant originates from the word &#8220;fondre&#8221; which means to melt named so because it melts in your mouth when eaten. Fondant is fairly new [...]]]></description>
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