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	<title>For You Articles &#187; cake decorations</title>
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	<description>Articles for you to read.</description>
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		<title>What Type Of Food Colors Do I Need To Complete A Great Looking Cake</title>
		<link>http://foryouarticles.com/index.php/what-type-of-food-colors-do-i-need-to-complete-a-great-looking-cake/</link>
		<comments>http://foryouarticles.com/index.php/what-type-of-food-colors-do-i-need-to-complete-a-great-looking-cake/#comments</comments>
		<pubDate>Fri, 11 Jun 2010 00:19:25 +0000</pubDate>
		<dc:creator>Article Writer</dc:creator>
				<category><![CDATA[Food Articles]]></category>
		<category><![CDATA[cake decorating designs]]></category>
		<category><![CDATA[cake decorating supplies]]></category>
		<category><![CDATA[cake decorations]]></category>
		<category><![CDATA[rolled fondant]]></category>
		<category><![CDATA[Wilton cake decorating]]></category>

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		<description><![CDATA[Liquid color, Airbrush color, Liqua-Gel, natural, certified, Shimmer, Regular?  Okay, what do you need?
Any quality Food Color could be utilised in an airbrush also to blend into buttercreams for color. Nearly all problems with an airbrush are keeping it spotless &#38; having the right air pressure from the compressor. You will need an air [...]]]></description>
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		<title>Painless Cake Decorating Plans And Recipes For Everybody</title>
		<link>http://foryouarticles.com/index.php/painless-cake-decorating-plans-and-recipes-for-everybody/</link>
		<comments>http://foryouarticles.com/index.php/painless-cake-decorating-plans-and-recipes-for-everybody/#comments</comments>
		<pubDate>Mon, 31 May 2010 21:02:53 +0000</pubDate>
		<dc:creator>Article Writer</dc:creator>
				<category><![CDATA[Food Articles]]></category>
		<category><![CDATA[cake decorating supplies]]></category>
		<category><![CDATA[cake decorating supply]]></category>
		<category><![CDATA[cake decorations]]></category>
		<category><![CDATA[cake supplies]]></category>
		<category><![CDATA[food colors]]></category>

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		<description><![CDATA[Cake Decorating is not as difficult as it seems. We glance at the elaborately decorated masterpieces and feel completely intimidated. Here are a couple of simple ideas and hints to create your cake decorating project a winner.
- Purchase readymade cakes, or make your cake from a mix.
- Form certain you have a number of pastry [...]]]></description>
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		<item>
		<title>Emergency Tips On Storing And Treatment Of Edible Pictures, Edible Paper, And Lucks Edible Image</title>
		<link>http://foryouarticles.com/index.php/emergency-tips-on-storing-and-treatment-of-edible-pictures-edible-paper-and-lucks-edible-image/</link>
		<comments>http://foryouarticles.com/index.php/emergency-tips-on-storing-and-treatment-of-edible-pictures-edible-paper-and-lucks-edible-image/#comments</comments>
		<pubDate>Fri, 23 Apr 2010 02:02:07 +0000</pubDate>
		<dc:creator>Article Writer</dc:creator>
				<category><![CDATA[Food Articles]]></category>
		<category><![CDATA[cake decorating supplies]]></category>
		<category><![CDATA[cake decoration supply]]></category>
		<category><![CDATA[cake decorations]]></category>
		<category><![CDATA[candy making]]></category>
		<category><![CDATA[rolled fondant]]></category>

		<guid isPermaLink="false">http://foryouarticles.com/index.php/emergency-tips-on-storing-and-treatment-of-edible-pictures-edible-paper-and-lucks-edible-image/</guid>
		<description><![CDATA[·If storing more than one week we advise storing in a thick sealed ziplock bag. 
Difficulty removing from backing:  In case your area experiences high humidity, and the Edible Image sticks to your backing, you can dry it: 
1. Have a go leaving it lie opened for 10-15 minutes and test at one corner. [...]]]></description>
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		<item>
		<title>Cake Decorating Clubs Are Growing In The U.S.A.</title>
		<link>http://foryouarticles.com/index.php/cake-decorating-clubs-are-growing-in-the-u-s-a/</link>
		<comments>http://foryouarticles.com/index.php/cake-decorating-clubs-are-growing-in-the-u-s-a/#comments</comments>
		<pubDate>Sun, 18 Apr 2010 19:16:46 +0000</pubDate>
		<dc:creator>Article Writer</dc:creator>
				<category><![CDATA[Food Articles]]></category>
		<category><![CDATA[cake decorating]]></category>
		<category><![CDATA[cake decorating supply]]></category>
		<category><![CDATA[cake decorations]]></category>
		<category><![CDATA[cake supplies]]></category>
		<category><![CDATA[decorating a cake]]></category>

		<guid isPermaLink="false">http://foryouarticles.com/index.php/cake-decorating-clubs-are-growing-in-the-u-s-a/</guid>
		<description><![CDATA[There&#8217;s a magic about a superbly decorated cake at a get together. Whether it&#8217;s a birthday cake or perhaps a 4 tier wedding cake. A work of art in confection will be the showpiece of any exceptional occasion. While it is a long haul from spreading canned frosting on a sheet cake, to making a [...]]]></description>
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		</item>
		<item>
		<title>A Basic Handbook For Cooking And Baking:  Professional Bench Equipment: Section #1</title>
		<link>http://foryouarticles.com/index.php/a-basic-handbook-for-cooking-and-baking-professional-bench-equipment-section-1/</link>
		<comments>http://foryouarticles.com/index.php/a-basic-handbook-for-cooking-and-baking-professional-bench-equipment-section-1/#comments</comments>
		<pubDate>Wed, 24 Mar 2010 09:19:50 +0000</pubDate>
		<dc:creator>Article Writer</dc:creator>
				<category><![CDATA[Food Articles]]></category>
		<category><![CDATA[cake decorating supplies]]></category>
		<category><![CDATA[cake decorating supply]]></category>
		<category><![CDATA[cake decorations]]></category>
		<category><![CDATA[cake supplies]]></category>
		<category><![CDATA[edible image]]></category>

		<guid isPermaLink="false">http://foryouarticles.com/index.php/a-basic-handbook-for-cooking-and-baking-professional-bench-equipment-section-1/</guid>
		<description><![CDATA[Pastry Bags:  Do I actually have to explain what a pastry bag is used for?  Ok, so I won&#8217;t, but here are the variety of kinds.  Pastry bags come in all kinds of materials and sizes.  Lightweight, double coated polyurethane bags feature a reinforced bottom, stitched border and a hanging ring, [...]]]></description>
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		</item>
		<item>
		<title>Prevent Cake Calamities With These Basic Baking Suggestions</title>
		<link>http://foryouarticles.com/index.php/prevent-cake-calamities-with-these-basic-baking-suggestions/</link>
		<comments>http://foryouarticles.com/index.php/prevent-cake-calamities-with-these-basic-baking-suggestions/#comments</comments>
		<pubDate>Mon, 22 Mar 2010 13:48:46 +0000</pubDate>
		<dc:creator>Article Writer</dc:creator>
				<category><![CDATA[Food Articles]]></category>
		<category><![CDATA[cake decorating supplies]]></category>
		<category><![CDATA[cake decorations]]></category>
		<category><![CDATA[rolled fondant]]></category>
		<category><![CDATA[Satin Ice]]></category>
		<category><![CDATA[Wilton cake decorating]]></category>

		<guid isPermaLink="false">http://foryouarticles.com/index.php/prevent-cake-calamities-with-these-basic-baking-suggestions/</guid>
		<description><![CDATA[Baking is, simply, a cooking method wherein dry heat is applied to a food product inside a closed environment, for instance an oven. In the course of the baking procedure, consistent temperature is maintained to make sure proper browning and doneness.   Once you are able to bake cakes consistently, you will find that [...]]]></description>
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		</item>
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		<title>Your Cake Revenue Will Rise When You Utilize Rolled Fondant Icing</title>
		<link>http://foryouarticles.com/index.php/your-cake-revenue-will-rise-when-you-utilize-rolled-fondant-icing/</link>
		<comments>http://foryouarticles.com/index.php/your-cake-revenue-will-rise-when-you-utilize-rolled-fondant-icing/#comments</comments>
		<pubDate>Fri, 19 Mar 2010 15:37:02 +0000</pubDate>
		<dc:creator>Article Writer</dc:creator>
				<category><![CDATA[Food Articles]]></category>
		<category><![CDATA[cake decorating supplies]]></category>
		<category><![CDATA[cake decorating supply]]></category>
		<category><![CDATA[cake decorations]]></category>
		<category><![CDATA[cake supplies]]></category>
		<category><![CDATA[decorating a cake]]></category>

		<guid isPermaLink="false">http://foryouarticles.com/index.php/your-cake-revenue-will-rise-when-you-utilize-rolled-fondant-icing/</guid>
		<description><![CDATA[Exquisite creations made with Rolled Fondant have become increasingly popular with the buyer and are highly profitable to the baker. Satin Ice products have gained loads of exposure on a number of cable and satellite TV food shows.  As an increasing number of viewers tune in, the public curiosity in fondant increases. The finest [...]]]></description>
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		<title>Guidelines For Working With Rolled Fondant Edible Cake Icing Number 1 Of 2.</title>
		<link>http://foryouarticles.com/index.php/guidelines-for-working-with-rolled-fondant-edible-cake-icing-number-1-of-2/</link>
		<comments>http://foryouarticles.com/index.php/guidelines-for-working-with-rolled-fondant-edible-cake-icing-number-1-of-2/#comments</comments>
		<pubDate>Mon, 08 Feb 2010 02:33:24 +0000</pubDate>
		<dc:creator>Article Writer</dc:creator>
				<category><![CDATA[Food Articles]]></category>
		<category><![CDATA[cake decorating supplies]]></category>
		<category><![CDATA[cake decorations]]></category>
		<category><![CDATA[candy making supplies]]></category>
		<category><![CDATA[rolled fondant]]></category>
		<category><![CDATA[Wilton cake decorating]]></category>

		<guid isPermaLink="false">http://foryouarticles.com/index.php/guidelines-for-working-with-rolled-fondant-edible-cake-icing-number-1-of-2/</guid>
		<description><![CDATA[Rolled Fondant is a thick, creamy white sugar mass, comparable to a pie dough used in for decorating cakes. Rolled Fondant can be rolled and draped over a cake.   Fondant originates from the word &#8220;fondre&#8221; which means to melt named so because it melts in your mouth when eaten. Fondant is fairly new [...]]]></description>
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		</item>
		<item>
		<title>Commonly Asked Questions Regarding Edible Image Decorations, Answered Part 1.</title>
		<link>http://foryouarticles.com/index.php/commonly-asked-questions-regarding-edible-image-decorations-answered-part-1/</link>
		<comments>http://foryouarticles.com/index.php/commonly-asked-questions-regarding-edible-image-decorations-answered-part-1/#comments</comments>
		<pubDate>Sat, 06 Feb 2010 21:31:39 +0000</pubDate>
		<dc:creator>Article Writer</dc:creator>
				<category><![CDATA[Food Articles]]></category>
		<category><![CDATA[cake decorating supplies]]></category>
		<category><![CDATA[cake decorating supply]]></category>
		<category><![CDATA[cake decorations]]></category>
		<category><![CDATA[cake supplies]]></category>
		<category><![CDATA[edible image]]></category>

		<guid isPermaLink="false">http://foryouarticles.com/index.php/commonly-asked-questions-regarding-edible-image-decorations-answered-part-1/</guid>
		<description><![CDATA[It seems as though the same questions about Edible Images® are asked over and over yet again.  First off, for those of you who have no idea of what an Edible Image® is, I will explain.  An Edible Image is a product used in the bakery and ice cream cake industry.  It [...]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>The Best Type Of Icing To Utilize While Decorating A Cake.</title>
		<link>http://foryouarticles.com/index.php/the-best-type-of-icing-to-utilize-while-decorating-a-cake/</link>
		<comments>http://foryouarticles.com/index.php/the-best-type-of-icing-to-utilize-while-decorating-a-cake/#comments</comments>
		<pubDate>Tue, 02 Feb 2010 23:17:41 +0000</pubDate>
		<dc:creator>Article Writer</dc:creator>
				<category><![CDATA[Food Articles]]></category>
		<category><![CDATA[cake decorating]]></category>
		<category><![CDATA[cake decorating supply]]></category>
		<category><![CDATA[cake decorations]]></category>
		<category><![CDATA[cake supplies]]></category>
		<category><![CDATA[decorating a cake]]></category>

		<guid isPermaLink="false">http://foryouarticles.com/index.php/the-best-type-of-icing-to-utilize-while-decorating-a-cake/</guid>
		<description><![CDATA[It&#8217;s all really a matter of taste but what I&#8217;m uneasy about is the general public&#8217;s enthusiasm to accept inadequate quality cake icing. First off let me explain the various types of cake icing. 
Authentic buttercream icing is my favorite.  Be aware, if you do not have to refrigerate the cake because of the [...]]]></description>
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