Posts Tagged ‘cake decoration supply’

Emergency Tips On Storing And Treatment Of Edible Pictures, Edible Paper, And Lucks Edible Image

·If storing more than one week we advise storing in a thick sealed ziplock bag.

Difficulty removing from backing: In case your area experiences high humidity, and the Edible Image sticks to your backing, you can dry it:
1. Have a go leaving it lie opened for 10-15 minutes and test at one corner. Set down longer if necessary. Don’t leave it lay open too long or it will crack and break up.
2. Another way one customer had to do was to utilize a tiny fan. Hers was very sticky.
Edible image is “cracking”, without delay put it in the refrigerator to moisten back up(keep in plastic bag of course). If climate is extremely dry, store pictures within the refrigerator. On no account let an image lay uncoverd out of the package for no reason! It will crack and break all up. It will be okay after it is on the cake though. The frosting will keep it moist.

Picture Applying
· Make sure your hands are clean and dry before handling Image.
· If cake is frozen, thaw slightly before icing and avoid cracking. Then apply Picture.
· If buttercream has formed a crust, spray using a fine mist of water before applying design.
· Do not add extra moisture to non-dairy whipped toppings. Keep finished cake refrigerated to increase shelf life.
· Add a generous mist of water over Royal icing before applying Picture.
· If the Picture “bubbles” after application, gently tap (don’t rub) the Picture.
· Be at liberty to write down inscriptions on top of the Edible Picture. Just be sure not to push your decorating tip through Picture.

Following Application to Icing
· If decorated cake is frozen, thaw slowly, preferably in a refrigerator, and avoid running of colors.
· Avoid extensive exposure to ultraviolet lighting. As with every food coloring, the Picture will fade over time.

Question & Answer
Q Edible Picture and base are sticking to backing sheet
A: Humidity is too high – refrigerate or freeze for no less than 30 minutes before application. This will stiffen the Picture and allow it to come back from the backing sheet in one piece. If time is a factor, place the Frosting Sheet in a microwave oven for 10 to 15 seconds on high but test the backing first. If backing shrinks; don’t do.
A-2: In some higher humidity areas, placing in the microwave on defrost setting for 1 minute may fit best. Repeat in 30 second increments until Picture isn’t sticky.
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Q Base is peeling from backing sheet, but Picture is not
A: Refrigerate or freeze for no less than half-hour before application.
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Q pictures are dry and brittle and break easily
A: pictures were left out in a climate of low humidity. Place dry pictures back in bag and refrigerate. (pictures really need to re-hydrate moisture and might be saved by refrigerating.)
Note: When an Image reaches this stage of aridity, it is typically unusable. In relative humidity of between 10% to 30%, pictures can become dry and brittle within 3 to 5 minutes of exposure. You may wish to cut around the Picture and place on cake; not to be eaten. Add a piece of saran wrap under Picture for easy removing.
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Q Colors run after Image is placed on icing
A: Moisture in icing is just too high. A lot water was applied either before or after application. Let icing dry before application.
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Q Base isn’t absorbing into icing
A Lightly mist icing with water before applying Picture.
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Q Can Edible Picture be frozen
A: Yes. It’s endorsed to freeze the pictures prior to application. This is particularly helpful in extreme temperature/humidity environments. You are able to store Edible image in the freezer or refrigerator as long as needed.
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Q Colors ran after putting see-through dome on cake
A: Icing should have time to dry before dome lid is placed on the cake. In elevated humidity climates, drying time is longer. (In some high humidity/hot temperature climates, the dome creates a terrarium type atmosphere, causing the inks in the Picture to sweat and run. If the shopper has to use a dome, it is strongly recommended that it have vent holes to permit moisture to escape.
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Q Colors fade after exposing to light
A. Some glowing lights utilised in cake display cases have a higher ultra violet output used for color correctness. Some pigments used in Edible pictures are extremely U.V. sensitive and there might be fading problems in these cases after an exposure period of more than 24 hours.

It is our intention that the information provided herein has helped explain the problems and solutions for working with Edible Paper and Edible Pictures. For more information please visit our large online cake decorating superstore.

Available Cake Decorating Supplies: Where To Buy?

It is not occasional for people to get ripped off on a daily basis when they purchase cake decorating supplies and I really expect you are not one of them! Let’s take a look at the alternatives; basically these are just the Internet or the High Street stores.

It is perhaps no surprise to know that whether you buy from a High Street store or on the Internet, that there is a wide variety of prices for exactly the same thing. The one benefit that the High Street stores have of course is that there are no shipping costs to pay! However, please do consider how much it costs you in fuel and parking costs to get to that shop! Frequently it is even more and you actually have to leave the home which is time consuming!

The Internet is specifically helpful even if it’s just to check out what’s obtainable and what you should expect to pay. If you go searching in the shops, how long will it take to find what you want and will it be in stock anyway? How often have you gone shopping without phoning first to check stock levels? A lot of people are guilty of that one!!

There are other problems connected with going to the shops of course such as the weather (will you get drenched or not)? Do you have to take children with you, if so how much extra is that going to cost you in treats!? How long does it take to get to the stores? Fine if it’s just down the road, but often specialist shops may not be that close. Although most of the cake decorating supplies you are liable to purchase may not be large, if you get a lot, have you considered how you will carry them back home? Not that bad if you go by car, but public transport – a nightmare! Get the post-man involved, much easier and it keeps someone in work as well!

Generally, surf the web, find what you want and then do a price check at other online stores. It is unlikely that a particular store will be the cheapest for everything, so you will need to work that one out for yourself. A suggestion is that when you are looking where you can buy your cake decorating supplies, just go for the store that had the fastest delivery and that ‘felt’ right – very scientific, but do trust your instinct and have fun unwrapping your goodies!

You see, anyone can bake a cake, but to decorate it is the forte of the select few. But don’t worry – you too can discover the wonders of cake decorating easily. The best place to get started is online. There are thousands sites of free information online about cake decorating.

If you have an interest in finding cake decorating supply and candy making visit our website to receive our help!

Making Candy Applying The Candy Molds

Candy molds are candy making supplies and are typically made out of clear plastic or rubber, and in some cases they are made out of metal. The material used to make a candy mold depends on the sort of candy they are meant to be used for. They also come in an huge variety of shapes and sizes.

Here are just a several of the shapes that candy molds come in:

-Thanksgiving: Horn of Plenty, Corn Cob, Turkey, Pilgrims, Pumpkin

-Graduation: Girl Grad, Boy Grad, Cap and Diploma, Congratulations Lollipop

-Halloween: Jack-o-lantern, Frankenstein, Ghost, Moon, Spider, Skeleton, Black Cat, Witch

-Anniversary Candy Molds: Congratulations Bar, Congratulations Lollipop

-Christmas: Christmas Tree, Santa, Poinsettia, Snowman, Toy Soldier, Reindeer, Star

-St. Patrick’s Day: Four Leaf Clover, Leprechaun, Shamrock, Irish Hat

-New Baby: Rattle, Baby Feet, It’s a Girl, It’s a Boy, Baby Bottle, Diapers, Stork

And we are just barely scratching the surface when it comes to the number of different shapes and designs that candy molds are accessible in. Plus, with the different colors of ingredients that can be utilized to make molded candies there is no limit to the ways your candy can be designed and personalized.

You can also use candy molds for making many other specialties other than just making candy. Candy molds are great for making ice cubes or sugar cubes for a special event. They are great for making cream cheese treats, rice crispie treats, holiday mints or jello jigglers for special events. Some people even use candy molds to make decorations out of plaster. As you can see the only bound is your imagination when it comes to using candy molds.

Different candy molds are designed for different uses and they are made from different materials depending on that use. The materials used are customarily plastic, rubber or metal. Many candy molds are created to make molded chocolates so they don’t have to be very heat resistant; while others are designed for making hard candy and suckers, so they are made of material that can withstand high heat so that the hot candy can be poured right into the mold.

Now, let’s say you want to create candy for a wedding or to celebrate your child’s sports team. By using different colored dipping chocolate or other different candy making ingredients you can come up with candies personalized to the color schemes of the wedding or the sporting teams’ uniforms.

Other good uses for the molds that tolerate heat is utilizing them to make cookies or little cakes or even for making your own decorative soaps. The list goes on and on as to the ways in which candy molds can be applied to make treats and decoration to personalize a special event.

Here are just a few more ideas for using candy molds: Gum Paste, Cement, Modeling Clays, Candles, Fondant, Sidewalk Chalk, Cinnamon, Play dough, etc. When it comes to working with candy molds you can let your imagination wander.

If you have an interest in finding cake decorating supply and candy making visit our website to receive our help!

Special And Helpful Candy Making Tips

Are you confused about best candy making tips? Just learn some useful advices concerning candy making. Candy is a particular treat we all like, specifically during holidays and other special occasions. But, what if you could make your own candy? Of course, you will need to buy some candy making equipment, but there are a lot of easy recipes that you can try with your family that will help you to create fond memories that you can recreate each time you gather with loved ones. Here are some of the kitchen instruments you will need to buy.

Tools That Make It Easier

There are different types of candies that are genuinely easy to make, such as peanut brittle. For this recipe, you will need a skillet or saucepan that is big enough for you to tenderly stir the contents of the brittle so that the sugar can settle and provide the dessert its texture.

A wooden spoon is also inherent, and you might wish to buy parchment paper as well, so that you can set the brittle on the paper to cool. This candy making supply can be found at your local grocery store, and you’ll most likely be able to make a batch of the brittle for your family for under $20.

If you are creating pasty-like candies or tarts, you will most probably need a pastry bag. This candy making equipment allows you to create designs and apply frosting or glaze to your candy. The bags also assist to eradicate messy icing spills, and some of the this candy making equipment comes with instructions on ways to make certain designs on your candy, such as polka dots or flowers.

The bag comes with an assortment of tips that will create different designs on your confectionery creations, and you can locate pastry bags at your local grocery store as well. You can also check out places like Target for quality pastry bags that will last a long time.

Caramel, Toffee and Fudge

If your creating toffee, caramel candies, or fudge, you might also want to purchase a bench scraper. This candy making equipment looks like a large wide knife, and is utilized to ‘knead’ candies that are created out of hot sugar. The bench warmer allows the flavors and colors of the candy to be evenly distributed, and will give you better control when you are trying to lay the candy flat on a baking sheet for cooling.

If you would like to learn more about how to make some of the best candy you have ever tasted, you can get ideas for recipes from on various sites throughout the internet. If you have an interest in finding cake decorating supply and candy making visit our website to receive our assistance!

Happy candy making!

Cake Decorating Tips: Utilize New Methods

Have you always wanted to make cakes for particular occasions? Have you felt dispirited by your cake decoration efforts? Decorating cakes is a skill that’s hard to learn on your own. More and more people are attending cake decorating classes for fun and practical reasons.

A cake decorating class will guide you through the initial set-up of your new hobby or project. You will find out about basic instruments and cake decorating supply, utensils, and ingredients from an experienced instructor. You will be taught basics such as how to:

Create different consistencies of icing,
Smoothly frost a cake,
Use an icing bag and tip, and
Make borders, flowers, and lattice work.

There are many more simple cake decorating methods and projects that you can learn about; so take your time finding a course that matches your needs and interests.

A lot of people learn best by watching and practicing. Reading a book or looking at pictures can be a difficult way to learn. In a cake decorating class you have the opportunity to watch an experienced decorator. You then practice and get guidance as you work.

Attending classes allows you to meet other people who are interested in cake decorating tips. You can share recipes and ideas about projects. Sometimes people stay in touch and exchange recipes, stories, and pictures by email.

Perhaps you are looking for a way to earn extra cash. Attending cake decorating classes is a good way to build your skills and to create project ideas. The world of cake decoration has many market niches. By taking courses you can explore your talents and opt your specialty.

Some individuals attend basic courses with a specific special occasion in mind. Perhaps you have seen pictures of cartoon cake sculptures and want to surprise your son with a Spiderman cake at his next birthday party. Maybe you want to make your daughter’s wedding cake or perhaps you want to contribute cupcakes to a baking fundraiser. Taking classes is the best way to bring these plans into reality.

Cake decorating classes are easy to find. They are offered by large arts and crafts stores, small local cake shops, high schools, community colleges, and private culinary schools. You can opt one-day workshops or a series of seminars scheduled on weekends or weeknights.

Online courses are also an option, offering you more ductility. With an online course you save travel time and expense. You also have the luxury of studying at any time of the day or night. These courses include step-by-step video lessons and opportunities to share cake decorating ideas, recipes, and photos with other students.

Generally, surf the web, find what you want and then do a price check at other online stores. It is unlikely that a specific store will be the cheapest for everything, so you will need to work that one out for yourself.

If you have an interest in finding cake decorating supply and candy making visit our website to receive our help!

Discrepancy Of Cake Decorating Supplies To Use

FROSTING CHOICES

There are many cake decorating supplies that come in handy while creating a cake.
Canned and Tube Frostings – Easiest and quickest, prepared canned frostings are available in grocery stores in the baking aisle with the cake mixes. They commonly come in white, chocolate, and a handful of other well-known flavors. Keep a few ready-to-use tube frostings on hand in different basic colors to add the finishing touches.

Fondant Frosting – Gaining in popularity in this country in recent years, fondant frosting provides a beautiful smooth finish to your cake decorating creation. Fondant can be rolled out and draped over a cake, poured on as a glaze, or sculpted into shapes. It is easily tinted, and can be flavored as well. Ready-made fondant is accessible through party supply outlets. There are also many recipes online for homemade fondant.

CAKE DECORATING WITH CANDY AND SMALL TOYS

Cookies, candies, and other materials can be used for special and impressive effects. Frosted sugar cones can serve as the fins on a space ship cake or the turrets on a castle cake. Make a surprise cake filling with jelly.

A wide variety of plastic stand-ups or cake toppers are available in craft stores. Or, simply utilize a toy which fits in with the party theme as a cake topper and give it to the party child when the party is over. Action figures, small dolls, animals and cartoon characters all make good choices.

Add cool candy accents with M & M’s, licorice pieces, licorice whips, animal crackers, oreo cookies, paper umbrellas, pretzel sticks, tootsie rolls, jimmies, gummies such as worms, bears, etc, gumdrops, mini marshmallows, colored coconut, jellybeans.

THE LATEST CAKE DECORATING FADS!

There are many novel choices for placing the finishing touches on your party cake. Dress it up in style with one or more of these unparalleled special effects:

Spray Color Mist – is a fun addition to your baking repertoire. Frost your cake white, then spray on edible color from an aerosol can. Obtainable in many colors, it can be unparalleled designs, as a highlight to whipped topping – even on your child’s mashed potatoes!

Luster Dusts – are an edible food safe “dust” which can be used on any frosting recipe that dries hard and firm to the touch. Brush it on white frosting for a metallic-like glossy sheen or layer it for interesting color effects.

Cake Stampers – can be used along with brush-on color for fondant icing. Simply stamp shapes and designs into the finished fondant and tint with brush-on color.

Cake Stencils – Place stencil on iced cake and sprinkle edible glitter, confetti sprinkles, or use spray-on color mist.

Edible Color Markers – These unequalled markers are used just like an ink marker. Draw fun designs on cakes, cookies, fondant frosting, even cheese, fruit slices and bread. Decorating marker kits are available for children.

Edible sugar-shape decorations,
decorative candles, themed cake picks and rings, and edible glitter are all fun tools in your cake baking arsenal.

Now you’re armed with lots of great ideas for cake decorating success – without fear!

If you have an interest in finding cake decorating supply and candy making visit our website to receive our assistance!