Archive for November 2nd, 2009

How Much Protein Should You Eat?

Don’t sacrifice your carbohydrates for a high protein diet, and think twice before “bulking up” those biceps with protein to look better at the gym. Your daily diet shouldn’t contain more than 30% protein ideally, because an excess of it will do you more harm than good. So says Gail Butterfield, Ph.D., director of Nutrition Studies at the Palo Alto Veterans Administration Medical Center.

Dr. Butterfield says that excess protein in your diet may have harmful effects. If you increase protein without adding more calories and exercise to your daily life, instead of building muscle mass you will put your other body systems under undue stress. And eating more protein while increasing calorie intake — but keeping at the same exercise levels — builds an equal amount of additional fat and muscle. Meanwhile, a diet where protein is more than 30% of your calorie intake causes a buildup of toxic ketones. A “ketogenic” diet, or one high in ketones, pushes your kidneys to excessively flush themselves free of toxins. This can cause you to lose a significant amount of water, which puts you at serious risk of dehydration, especially if you exercise heavily during your workouts.

Such water loss will make it appear you’re losing weight, when in actuality you’re not. Plus you will be losing, not gaining, muscle mass and bone calcium from this ketogenic diet, while the stress of dehydration can also badly affect your heart. Dehydration from a ketogenic diet can make you dizzy and weak, give you bad breath, and lead to other health-related problems. This can be the result of a high-protein, low-carb “fad” diet – one that emphasizes proteins excessively.

Actual protein deficiency is a very rare condition and is confined usually to elderly women or persons with eating disorders. Protein deficiency is defined as eating 50-75% of the recommended daily amount of protein. You should consume 0.36 grams of protein for every pound of your normal body weight, according to the US recommended daily allowance — or RDA — guides. And protein should make up about 15% of your daily caloric intake, not go well over 30% of it.

Protein is absolutely required for your body’s normal functioning, as it helps synthesize your enzymes and hormones. It maintains your fluid balance and the building of antibodies against infections. It also is the basic building block for your muscles, bones, cartilage, skin, hair and blood, and is essential for the formation of all of the cells in your body You should eat protein-rich foods such as meat, cheese, milk, fish and eggs to get enough protein in your daily diet. You can also find protein in soy products, as well as in combinations of food such as rice or corn with beans, when it comes to vegetable proteins that you may consume.

You should eat a balanced diet rich in fruits, vegetables, whole grains, lean meats, fish and complex carbohydrates, not one heavy in protein alone. But protein is optimal for immune functioning, and you may need heavier amounts of it when injured or otherwise undergoing any serious healing processes.

Proteins are made up of several different amino acids, some of which your body can make on its own. But some of them have to be ingested. These are called the “essential” amino acids. You must eat a variety of foods to make sure you’re getting all of your essential amino acids. Lack of these can cause growth failure, loss of muscle mass, decreased immune system functioning, weakening of the circulatory and respiratory systems – and even death.

The most common source of protein in the American diet is meat, but milk and other dairy products are rich in it. To avoid too much fat with your protein, eat leaner cuts of meat, and cook without adding fat by baking, broiling, barbecuing or boiling your meat. By eating beans and lentils as well as a variety of vegetables and grains, you can add terrific sources of vegetable protein to your diet. Nuts and seeds are also great sources of non-animal protein.

The average adult American needs eight grams of protein each day per twenty pounds of normal body weight. Yet we generally eat twice that much protein daily. If you balance your carbohydrates with your proteins, and eat a variety of foods to make sure you get all of the amino acids you need, you will be eating a healthy diet. You should also make sure you keep your diet low in fats, oils and refined sugars. Those substances have no proteins, and hardly any other nutrients, with one gram containing nine calories of energy. You do need some saturated and unsaturated fats in your food, every day. Unfortunately, “junk food” laden American eating habits tend to provide far too much of these fats.

Your daily diet should contain no more than 30% total calories from fats, hopefully far less than that. The upper limit on the amount of fat in your diet will depend on how many calories you need to maintain your weight, and cutting back on fat can help you consume fewer calories. But some dietary fat is needed for good health. It supplies energy and the essential fatty acids, which like the essential amino acids can only be gleaned from your consumption of certain foods. Fats also promote absorption of the fat-soluble vitamins A, D, E and K.

High levels of saturated fat and cholesterol are linked to increased blood cholesterol and put you at risk for heart disease. Fat is also associated with protein-rich food such as meat and dairy products. So you should lower the daily amount of protein and fat that you consume to an acceptable level, while raising the amount of complex carbohydrates you consume to at least 50% of your daily calorie intake. This will ensure that you are eating a proper and not a “fad” — or risky to your health – diet every day. Eating meals and snacks rich in whole grains, fruits and vegetables, as well as some high protein and certain “fatty” foods, will help you to obtain your desired weight and to keep fit — not fat.

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Is Your Liver Working Like It Should?

So many people that are concerned with improving their health over look the health of their liver. The liver is called LIVE -R for a reason. The reason is the liver is involved with digestion and assimilation. It processes nutrients to give life to your body, to repair diseased and damaged tissue. It removes toxins and eliminates pathogen from getting into the blood that flow to all of your body cells.

Over 27,000 people every year die from chronic liver diseases and Cirrhosis. People with diabetes have a high number of deaths from liver deterioration. Over 60,000 people die from liver failure. It is estimated that 9,000 die from Chronic Hepatitis C and over 12,000 from liver cancer. Over 25 million people create some form of liver and gallbladder disease every year.

Liver disease is the Seventh killer of American people.

Don’t dismiss the health of your liver as you layout your plans to improve your health. Most people have some from of liver weakness and don’t even know it until it too late. Why not learn what you can do to treat your liver right so it can give you good LIFE.

Here is a list of symptoms that you will have when your liver is not working like it should.

Frequent headache not related to stress, eyestrain, or shoulder muscle tension
Frequent menstrual problems
Blurry vision or red eyes
Constant bitter taste in mouth
Excessive anger, depression or moodiness
Tenderness in the liver area – just under your right rib cage
Acne, psoriasis, eczema, rashes, and other skin problems
Weakness in your muscles and joint areas

Any one of these symptoms can be an indication that you have liver weakness. If you have two – three of them for sure you have some liver weakness.

So what can you do if you feel that you have some liver weakness?

The first area to work on is to examine the types of fats and oils you eat and make the changes that will give you better liver health.

Saturated fats, such as found in butter, meat, lard, and other oils are highly susceptible to oxygen damage through the process called oxidation. When these fats are oxidized they become rancid and form free radicals.

But Saturated fats are not the only fats that can be oxidized. Even unsaturated fats, the good oils, can be oxidized. Still it is better to eat most of our fats unsaturated since saturated fats are associated with heart conditions.

All fats can become oxidized outside the body by using them to fry your food or inside your body though the natural oxidation processes.

Liver cells are highly susceptible to free radicals. These free radicals are destructive to liver cell walls and weaken the health of the liver over time.

Also, Scientists have found that 17% of the oxygen you breathe and have available in your body becomes a free radical. These free radicals, again, attack and destroy liver cells.

To counter eating free radicals and the free radicals that are created in your body, you need to take anti-oxidant supplements and eat fruits and vegetables. The yellow and red colored fruits and vegetables are the highest in anti-oxidants. Of course it is best to also limit eating fried food and not use oils that have been sitting around to long.

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Career Paths In The Healthcare Sector

It’s been known for awhile that health care jobs such as nursing, respiratory therapists, X-ray technicians, and many others are in demand. Anyone looking for a career in health care field have to be glad that there are many choices. Also, the US government through the stimulus bill are pumping funds in the industry to make it more efficient and available to all. With this kind of attention and focus, health care looks to be one of the more stable job sectors in the near and long term future.

If you are assessing your future in healthcare, do not overlook that there are other places to work besides the hospital and doctor’s offices. The pharmacy is part of health care as well. Where else do you go for prescription medicine? The local pharmacy is one of the more important aspect of a health-conscious community.

To work in a pharmacy, you must be a licensed pharmacist. The requirements for licensing vary from states to states. You can also be a certified pharmacy technician, another position whose requirements vary from states to states. But in all cases, taking formal classes help. And online pharmacy tech schools will do with the added convenience for most students.

The job of the pharmacy tech is to simply help the pharmacists. The pharmacy technician is a job that requires customer service, stocking the shelves with medicine and medical supplies, filling-up prescription medicine as directed by the pharmacists, and other duties that will allow the pharmacy to run smoothly.

Another job to consider in the health care industry is in the healing practice. An example of this is the massage therapist. The practice of massage therapy requires the manipulation of soft tissue, such as ligaments and muscles, for healing and relaxation. Other parts of the bodies that can be treated include the gastro intestinal organs.

Accredited massage therapy schools offer formal training to become a certified massage therapist. In many states, having a certification and formal education are necessary before being able to work as a licensed massage therapist. The examination for the certification are given by the NCBTMB (National Certification Board for Therapeutic Massage and Bodywork).

The biggest opportunity for massage therapists are in the hospitality industry. Their services are stables at resorts and vacation facilities. Lately, however, health care centers such as doctors offices are hiring massage therapists as their skills are incorporated in the healing and preventive maintenance practice of many health programs.

It is best to explore options when looking for a health care career. As health care gets bigger, more and more possibilities are available. With the attention that Congress, the Obama administration, and private sector are giving healthcare today means that the demand is there. That is good news to workers in this profitable industry.

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Improve Your Health With Fiber

Your fiber intake is a critical factor in weight loss and general well-being. Health professionals advise that adults should eat at least 25-35 grams of fiber each day. The current average in western countries such as Australia and the United States is well below the recommended levels. For many people, increasing your fiber intake would very likely lead to improved health outcomes.

Check the following chart to see how much fiber you’re getting.

Food Source – Dietary Fiber Content (grams)
Mixed grain/brown bread (1 slice) – 1.5g
White bread (1 slice) – 0.8g
Rolled oats (1 cup cooked) – 3.3g
Bran cereal (1/2 cup) – 7.5g
Rice (1/2 cup cooked) – 0.8g
Rice, brown (1/2 cup cooked) – 1.8g
Spaghetti, brown (1/2 cup cooked) – 4.2g
Banana – 3.4g
Apple, pear or orange – 2.0g
Prunes, dates or dried apricots (50g) – 6.5g
Sultanas or raisins (50g) – 3.5g
Peas, green (100g) – 5.3g
Corn kernels (100g) – 4.7g
Potato, peeled, cooked (100g) – 1.0g
Broccoli (100g) – 4.1g
Carrot (100g) – 2.8g
Baked beans (1 small can) – 9.5g

Here are some common questions about fiber in our diet.

What is fiber?

Fiber is the indigestible carbohydrate residue found in foods. There are two types: soluble or insoluble. Soluble is soft and mushy – for instance beans and porridge; insoluble is hard and course, such as wheat bran.

What good does fiber do?

Fiber works by speeding up the time it takes food to pass through the large intestine, reducing the absorption of toxic and carcinogenic compounds. It also modifies the metabolism of foods, binds waste products for elimination and counters the effects of toxic bacteria in the colon. Dietary fiber is helpful for those who want to lose weight, since fiber absorbs water so you feel full and satisfied throughout the day. Adding fiber to your diet can help improve your eating habits, which can lead to weight loss and more energy!

What is the recommended daily amount?

25-35 grams. At present, the amount of fiber consumed in a typical diet in developed countries is well below the recommended levels.

Which foods are high in fiber?

Natural foods are usually high in fiber i.e. whole grains, nuts, seeds, fruit and vegetables.

What happens to fiber in the body?

It passes through the stomach into the digestive tract, and on to the large bowel intact where it absorbs water and other waste materials, then it is passed as stools.

How can fiber assist Type II diabetics?

A study published in the May 11, 2000 issue of The New England Journal of medicine reports that diabetic patients who included 50 grams of fiber in their daily diet lowered their glucose levels by 10%. Fifty grams is a lot of fiber: about twice as much as the American Diabetes Association recommends, and nearly 3 times as much fiber as most Americans consume in a day. To read more about these amazing health benefits of fiber go to http://healthlink.mcw.edu/article/958073584.html

How can I increase fiber in my diet?

The Clinical Nutrition center at the John Hopkins Bayview Medical Center provide some excellent suggestion to increase fiber intake. http://www.jhbmc.jhu.edu/NUTRI/fiber.html

How can I increase my fiber intake…in my area there is not a good supply of fresh fruit and vegetables?

Nutritional supplements are the perfect answer to dietary problems where the availability of fresh fruit and vegetables is compromised.

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Ingredients Commonly Found In Fat Burners

The term commonly used with fat burning supplements is often thermogenics, which as the name suggests, has to do with temperature. These supplements have been shown to help increase the body’s temperature enabling the body’s ability to burn calories as heat; to be used as energy, thereby preventing them from being stored a fat.

Effective thermogenic supplements are those that contain key ingredients that create a fat burning ‘thermogenic’ environment by working together and in synergy. Some of these ingredients also aid in reducing appetite and spiking an increase in short-term energy. Such common ingredients are:

Alpha Lipoic Acid
• Prevents cellular damage (from free radicals), reduces oxidative stress, lowers blood sugar
• Increases energy levels
• Powerful insulin potentiator

Banana leaf extract
• Balances blood sugar levels
• Transports blood sugar into the cells and aids in controlling carbohydrate cravings

Cayenne
• Raises the body’s metabolic rate

Citrus Aurantium
• A highly effective calorie and fat burner
• Helps to burn fat, and does not affect the central nervous system
• Increases energy levels

CLA – Conjugated Linoleic Acid
• An important fatty acid that has been shown to reduce the body’s ability to store fat and increase the body’s use of fat for energy.

Coleus Forskohlii
• Accelerates the breakdown of existing fat stores
• Promotes healthy cardiovascular function, lowers elevated blood pressure
• Increases levels of cellular messenger cAMP(cyclicadenosine monophosphatpe) that in turn accelerates the breakdown of existing fat stores

Garcinia Cambogia
• Promotes weight loss and suppresses appetite
• Increases fat oxidation and mobilization
• Promotes glycogen synthesis
• Increases energy levels

Guarana Extract
• When combined with other ingredients it helps to boost their effect
• Has been used for centuries to reduce fatigue and to increase energy levels

Guggul Extract
• Improves thyroid functioning
• Increases fat metabolism

Green Tea Extract
• When combined with the other ingredients it helps to boost their effect to burn fat
• Has been used for centuries to reduce fatigue and to increase energy levels lowers cholesterol and triglyceride levels

Hoodia
• The Hoodia molecule, christened P57, fools your brain into believing you are full making it easier to lose that excess weight.
• Pure Hoodia has no known side-effects, it is stimulant free, will not give you the shakes, make your heart race or raise your body temperature.

Konjac root
• is high in fiber, essential for cleaning the digestive system.
• it expands to about 50 times its original volume when used with a large glass of water.

Mucana Puriens
• Improves cognitive function, alleviating depression and improving a sense of well being
• Helps to naturally boost healthy amounts of growth hormone, which promotes lean muscle growth, and in turn a faster metabolism

Naringin
• Extends the half-life of all the other fat burning ingredients, thereby supporting and extending a longer fat burning timeframe

Potassium Pyruvate
• Increases resting metabolic rate
• Facilitates the transport of blood sugar into muscle tissue to increase available energy

Spirulina
• Improves weight loss
• Lowers cholesterol
• Increases energy and boosts mood

White Willow Bark
• The bark of the white willow tree is a source of salicin and other salicylates – compounds
• When combined with the other ingredients it helps to boost their effect to burn fat

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Increasing Longevity Through Better Nutrition

In an archipelago southwest of Japan, lies the island of Okinawa, which is home to the healthiest population of centenarians (people over 100 years old) on earth. They suffer fewer instances of cancer, diabetes and heart attacks. Their secrets include a more nutrient based diet and less stressful living.

Okinawan centenarians stay lean by eating fewer calories than they burn off during the day. They maintain a healthy weight. For them, meals are a social event where the focus is on the social interaction and not the food itself. They eat until they are almost full before they get stuffed.

It takes 20 minutes for the body to signal to the brain that is it full. Americans like to eat until they are stuffed. You can use a hunger rating system to monitor your level of satisfaction. During a meal, rate your hunger on a scale of 1 to 5- (1 is famished and 5 is stuffed.) By just taking the time to think about how you actually feel, you are less likely to overeat.

They eat a diet rich in vegetables, fruits, whole grains and lean proteins. They include fish and soy in their diet. They eat more food but less calories since the foods they choose have more nutrients, greater bulk and fewer calories per gram. Besides feeling fuller, eating a diet rich in vegetables and fruits and low in saturated fats from animal proteins have been shown to significantly cut your risk of chronic disease.

They eat locally grown foods, so their food choices are fresher, riper and more flavorful. They are also always changing their dietary intake so the constant changing of nutrients helps build their resistance to chronic illness. They also engage in many physical activities daily. They tend to exercise in the evening to relieve their daily stress and get their bodies ready for rest. They go to bed early and take naps during the day giving their bodies the proper sleep.

A major part of their diet is seafood which provides omega-3 fatty acids. These fats protect the body from heart disease, depression and Alzheimer’s because they reduce arterial inflammation. Another stable in their diet is soy which is made up of antioxidant-rich proteins. You can try to get more fish into your diet. Try to get some soy into your diet at least once a week.

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